The latest product from Toshiba is not quite as high-tech as some of its predecessors, in that its primary component is: fermenting bacteria. The Toshiba Yogurt Maker looks, well, like a yogurt maker, though it does have a nice cowprint on it. It's also soybean compatible, if you prefer natto (very popular in Japan and also in my kitchen, which is nearly as far from Japan as you can get without going into space). I suppose next we get Sony's USB ButterChurn3000. [GT]
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